SAGADA: Yoghurt House

I conquered Sagada last month and I'm happy to share my super awesome local foodie finds. =)


First up is the first foodie house I was dying to try... that at 2100H, I still insisted that we try it out.

Store front

the crowd - there were mostly foreigners dining here. Prolly 'cause  they are the ones who frequent Sagada

the ambiance - homey, greeney, woody

the food - fresh homemade to-die-for-yoghurt with fruits in season, blueberry jam and muesli

the food up close and personal

KAYA Korean Restaurant

DAK BULGOGI -This tasted like your normal chicken tocino

ugh. I don't eat garlic rice. This belongs to my friend and I had to place it a few dishes away from me.

Green mango shake <3

DOLSOT BIBIMBAP - Before mixing

After mixing -- So this is how to eat it. We SHOULD mix it like fried rice. =P

KALBI GUI - I loved this! 

We asked the waiter to cut it into strips for easier devouring.

RAMYUN - Spicy ramen for contrast. I like spicy soup when I eat fatty foods. =P