First up is the first foodie house I was dying to try... that at 2100H, I still insisted that we try it out.
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| Store front |
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| the crowd - there were mostly foreigners dining here. Prolly 'cause they are the ones who frequent Sagada |
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| the ambiance - homey, greeney, woody |
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| the food - fresh homemade to-die-for-yoghurt with fruits in season, blueberry jam and muesli |
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| the food up close and personal |
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