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| Aloe Vera Apple and Green Tea Citrus I personally like the green tea citrus. It washes down the taste of creaminess and porkyness of the meal. The aloe vera apple had aloe vera bits in it and I found the liquid too sweet for my taste. |
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| Chasoba salad - Cold green tea soba, ham, egg, tomatoes with cucumber in Japanese mayonnaise and sesame dressing. This is one of the highlights of the meal. I felt that it's already a meal all by itself. |
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| Hors D'oeuvre - Camembert cheese fritters - Deep fried beer battered camembert cheese slices with honey vinaigrette. I was quite excited to order this with mozarella goodness expectations but what I got was soft cheese covered with a light crispy butter that gets soggy when dipped in too much honey vinaigrette. It was a good thing my Aunt told me to just add a little of the sauce to still get a taste of the light crispness of the batter. |
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| Ma Maison's House Specialty Tonkatsu - Wafu-style pork cutlet covered with Nama Panko, fresh. crispy Japanese bread crumbs. Perfectly matches with Ma Maison's homemade Tonkatsu sauce. Honestly, I found this to be a good tonkatsu but according to my Aunt, she tasted better. |
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| Omu-rice in Mushroom cream sauce - Ketchup rice wrapped in omelette and served with rich mushroom cream sauce. I'm quite disappointed with this since I was expecting to get red ketchup rice under the rich mushroom cream sauce. All I got was plain white rice. =( |
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| Frozen Green Tea Brazo de Mercedez - Four layered frozen dessert with with egg meringue, green tea ice cream, custard cream and graham crust. This is another highlight. I love it whole-heartedly! =P |
And then came the bill... my smile turned from =) to =( since it was my turn to pay. I must remember to choose my restaurants wisely next time. =P
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