I felt like ratatouille the rat while dining here… Each little piece on the plate makes me wish for a heck of a lot more. The combination of ham and melon drizzled with a little olive oil; the melting of crepe stuffed with ham and cheese topped with mushrooms in truffle oil; the crunch of mozzarella crostini with a slice of tomato; and the heavenly taste of oyster on a bed of liver pate; every morsel was a song celebrating in perfect harmony.
L.E.S. (Lower East Side) Bagels offers an endless combination of bagels and cream cheese creations. There’s plain, wheat, black Russian, pumpernickel, salt, onion, cinnamon, raisin, garlic and “everything” bagels, which you can pair with cheese blends like Plain, Scallion, Garlic and Chive, Vegetable, Herb, Jalapeno Cheddar, Caramelized Onion Raisin, Bacon Cheddar, Sundried Tomato and Baisl, Sundried Tomato and Olive, Blueberry, Strawberry, Apple Cinnamon and Lox.
Of course I didn’t try anything with onion or garlic in it but I tried all the rest. The “sweet” blends top my list…. I was also curious on trying out “Lox” but unfortunately, it wasn’t served during the tour. Oh well… all the rest were still AWESOME!!!!