Volare
I went back to my old College Campus tambayan a.k.a. Robinson's Manila to meet up with a couple of college buds. Lotsa things have changed since I graduated. New stores, bigger mall (the addition of the Midtown part), and lotsa new restos. Here's one I tried with my buddies:
They cook in a brick oven using firewood! 0_0 |
Potato barbecue - Potato chips
I've been seeing this at the malls and managed to get myself to try one.
I watched as the guy did my order. He got a potato... a big potato... He sticked a barbecue stick on it. Then placed it on his machine and started turning the wheel. The big potato turned round and round and round creating thin spiral potato flesh on the barbecue stick. He then dropped the sticked spiral potato on to the frying pan. Waited. Waited. Waited. Tadaaaa!
Have you tasted it? So tell me, is it a poteyto or a potatow?
I watched as the guy did my order. He got a potato... a big potato... He sticked a barbecue stick on it. Then placed it on his machine and started turning the wheel. The big potato turned round and round and round creating thin spiral potato flesh on the barbecue stick. He then dropped the sticked spiral potato on to the frying pan. Waited. Waited. Waited. Tadaaaa!
Have you tasted it? So tell me, is it a poteyto or a potatow?
Enter YAKIMIX
Lately, I'm into the buffet concept of dining. This was my first encounter with Yakimix at Greenbelt.
The line of people waiting to be seated. PS. Make sure to reserve a table or go to the resto early for sure seats. |
There is a smokeless grill on each table where you could cook these. Just ask one of the waiters to turn it on for you. |
I ate as many shrimp tempura as I could. |
Too bad I had no more room left for cakes, cupcakes, candies... I settled for this popsicle for dessert. |
I miss Starbucks PepperMINTCHOCO stuffs
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