Food at Paseo Del Mar

Paseo Del Mar is like what used to be the Manila Bay area of Roxas Boulevard. 


There are a couple of food stalls in the vicinity. Dining there is al fresco. Plus if you come during sunset time, you might get a chance to see this:

So while appreciating that spectacular sunset... we got some nomnoms...

The famous knicker-bocker - it's actually the same knicker bocker as that of Palmeras. The only difference is the cup.

Now look at this... This is what the Zamboanguenos call "tempura". In Manila, we call this "big kikiam". haha... - It actually tastes like kikiam with a hint of seafood flavor.
Now the balls at the back portion are "chicken balls". Well, we'll prolly call those vegetable balls in Manila 'cause there wasn't any hint of chicken taste in it plus I could taste shredded carrots and some veggies in it. 

Tokyo-tokyo

I never get tired of Japanese food. I passed by Tokyo-tokyo one time and noticed a new dish on their menu so I went in to try it out.

Beef Sukiyaki - I like it for its simplicity but I sure miss my mum's sukiyaki at home. =(

Tempura - I felt bitin with my sukiyaki so I ordered tempura as well. 

Strawberry Jello - This is my staple dessert at Tokyo-tokyo. I think I shall never get tired of this.

Enter YAKIMIX

Lately, I'm into the buffet concept of dining. This was my first encounter with Yakimix at Greenbelt.

The line of people waiting to be seated. PS. Make sure to reserve a table or go to the resto early for sure seats. 

There is a smokeless grill on each table where you could cook these. Just ask one of the waiters to turn it on for you. 

I ate as many shrimp tempura as I could. 

Too bad I had no more room left for cakes, cupcakes, candies... I settled for this popsicle for dessert.