Johnny Chow at Resorts World Manila

Pricey and mediocre taste.

The hakaw was dry. The shrimp wasn't sweet and succulent.

The chicken feet was dry and had too much color in it.

Congee was bland too.

The hot prawn salad could use more apples and grapes (fresh fruits) and walnuts. And less of the fruit cocktail.

The green tea with lychee was something new to the palate. Tends to be too sweet for diabetics.













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