Mango Tree Bistro

Where the food is really good that I'd named it one of my special places...

Now on to the food...

Cafe Breton

Snacks at Cafe Breton with Dad. 
Yay for the coffee and yay for the crepe! =)

Dad's coffee

My cool coffee

My Savoury crepe

Dad's order

monster cookies

monster cookies, a set on Flickr.

I was looking for something new and sweet. I head on over to Parvati @ Trinoma and this is what I bought... I still prefer Mrs. Fields or the soft-baked chocolate chip cookies in white packaging that I buy.

Kenny Rogers goes Singaporean

kenny rogers hainanese, a set on Flickr.

I shall not order the Hainanese chicken again. It's not even worth comparing with other Hainanese chickens i've tasted before.

California Pizza Kitchen

I had no plans of eating here. In fact, my Dad and I both wanted steak. But because most of the restos were full and the resto where I first wanted to eat was still closed, we ended up here. I have nothing against CPK. In fact, I had high praises for it when my friend treated me there. But that was at CPK Greenbelt. Just goes to show that not all outlets are alike. 

We started off with an appetizer. 

Spinach Artichoke Dip - served hot with blue and white corn tortilla chips. Php 525. I asked the waiter if it had any garlic or onions in it cause I'm allergic to it and he said there ain't any. I ate a piece with the dip and I was quite frustrated. It seemed so ordinary and there was an unusual (not in a good way) taste to it. After a couple of minutes, the waiter comes back and tells us that there's some garlic in the spices. WTF! So I let my Dad finish it while I settled with the plain chips.

Sizzlin' Pepper Steak

@ Ground Level, Trinoma

29 June 2010 05:13 p.m.