This is one of my fave foodie places. I often bring my visitors here whenever I want to showcase my hometown. I think a part of the history of Baguio is embedded in the resto thus I also consider it as a landmark.
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| Agua Fresca de Jamaica <3 b="b" nbsp="nbsp"> used to combat high blood pressure and reduce cholesterol levels and rich in Vitamin C |
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| Pandan Lemon Grass Iced Tea |
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| Mango Fruit float - scoop of fruit sorbet floated on carbonated water |
I ordered the Vegetarian's choice meal of the day which included:
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| Mama Jean's Bamboo Bowl - A steamed heap of bamboo shoots, chicken cubes, mushrooms, Chinese ham and chives, enriched with a tasty gingered broth, Hainanese sauce (ginger-garlic-sesame oil and salt). |
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| It was also served with steamed mountain rice. |
My friend ordered:
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| Baguio Bagnet and Padas Bagoong - Regional specialties in a traditional combination. Heavenly fried pork cubes to be dipped in sawsawan of "padas" (small fish bagoong) and dayap juice, with siding of chopped tomatoes and shallots. |
My lil bro's order:
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| Carbonara - home-cured bacon, egg and cream |
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| Tsokolate |
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| Lovely scones with strawberry jam <3 font="font"> |
Ambiance shots while waiting for the food...
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| Some of the artworks are for sale. |
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