Showing posts with label ramen. Show all posts
Showing posts with label ramen. Show all posts
Kenji Tei Ramen House
Despite having limited time, I was still able to set some food trips while I was in Manila. I was craving for Japanese and so my Aunt suggested this new "authentic" Japanese place at Greenbelt.
"Authentic" - During our entire dinner, we were the only Filipinos dining there. Most of the other customers were Japanese nationals.
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| Salmon sashimi |
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| Cheese gyoza - Fried gyoza with a cream cheese center and cream cheese dip. It's a good alternative to the usual gyoza if you want something different. |
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| Crispy chicken teriyaki - Grilled crispy chicken teriyaki glazed in teriyaki sauce. I liked this. It's not as sweet as it looks. It had just the right amount of flavor and the chicken was tender. |
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| Chashu Miso Ramen - Miso based ramen served with an array of toppings. We asked the waiter to separate the leeks on the side as I don't eat onions. |
We were supposed to get the Negi Itame Ramen but I learned that "negi" - translates to onion leeks so we stayed away from that.
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| Beef curry rice - Home-made curry topped on rice. I didn't like this much. Never imagined a Japanese curry food. But my Aunt liked it. The sauce was rich and the beef was tender. |
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| Iced Tea |
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| HAPPY EATS! =D
One of the things that made me sad is that their table napkin didn't have the resto's logo. =(
Oh and their dessert selection ain't that great either. I was hoping for a wasabi ice cream but they didn't have that. Fail.
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Ukokkei Ramen Ron
I've been meaning to use the Spot.ph Top Ten book that my Aunt gave me and here is where it led us...
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| Best ramen house in the city. (Accdg to spot.ph) |
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| We ordered the "best" ramen. Tan tan men - They only make 10 bowls of this a day. We were lucky we arrived early (5:45pm) else, we wouldn't have tasted this exquisite find. =) |
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| My Aunt and I shared one order so we could taste other ramens as well. Notice the green onions on the side? That's my making. =P I asked them to separate the onions so I could eat with gusto. |
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| According to the guide book, Tan tan men is to be eaten paired with the Japanese egg below. |
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| And I must say, Tan tan men + Japanese egg = Ramen Heaven =)) |
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| Prawn salad - I also loved this! |
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| I forgot the name of this ramen... Yes, it was forgettable. I suggest you stick with the Tan tan men. =P |
KAYA Korean Restaurant
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| DAK BULGOGI -This tasted like your normal chicken tocino |
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| ugh. I don't eat garlic rice. This belongs to my friend and I had to place it a few dishes away from me. |
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| Green mango shake <3 |
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| DOLSOT BIBIMBAP - Before mixing |
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| After mixing -- So this is how to eat it. We SHOULD mix it like fried rice. =P |
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| KALBI GUI - I loved this! |
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| We asked the waiter to cut it into strips for easier devouring. |
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| RAMYUN - Spicy ramen for contrast. I like spicy soup when I eat fatty foods. =P |
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